If you’re looking for quick and easy ways to enjoy salmon, you’re in the right place. These 10 recipes are perfect for busy days when you need something healthy and delicious.
Whether you’re in the mood for a light salad, a warm bowl of risotto, or crispy salmon patties, there’s something here for every taste. No fancy ingredients or hours of cooking—just fresh, simple meals that are full of flavor. Let’s make enjoying salmon easy and fun!
1. Baked Salmon with Avocado & Tomato Bruschetta
This baked salmon is topped with a refreshing avocado and tomato bruschetta. The creamy avocado and juicy tomatoes balance the rich salmon flavor. It’s a simple, healthy dish that works as a light dinner or appetizer for any occasion.
Ingredients:
- 2 salmon fillets
- 1 avocado, diced
- 1 small tomato, diced
- 1 tbsp fresh basil, chopped
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C). Place salmon on a baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Bake for 12-15 minutes until cooked through.
- Mix avocado, tomato, basil, lemon juice, salt, and pepper in a bowl.
- Top the salmon with the avocado-tomato mix. Serve and enjoy!
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2. Smoked Salmon Pasta with Creamy Dill Sauce
This smoked salmon pasta has a creamy dill sauce that complements the rich salmon. It’s easy to make, light, and full of flavor. The perfect meal for a busy weeknight when you want something fast yet satisfying.
Ingredients:
- 8 oz pasta (spaghetti or linguine)
- 4 oz smoked salmon, flaked
- 1/2 cup heavy cream
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
- Cook pasta according to package instructions. Drain, saving some pasta water.
- In a pan, heat cream, lemon juice, and dill over medium heat.
- Add smoked salmon and pasta water. Stir to combine.
- Toss in the cooked pasta. Season with salt and pepper.
- Serve right away.
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3. Salmon Patties with Rice and Lemon Yogurt Sauce
These crispy salmon patties are served with a side of rice and a tangy lemon yogurt sauce. They’re healthy, filling, and perfect for a quick meal. It’s a great way to enjoy salmon with minimal effort.
Ingredients:
- 1 can (6 oz) salmon, drained
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 tbsp Dijon mustard
- 1/4 cup plain yogurt
- 1 tbsp lemon juice
- 1 cup cooked rice
- Salt and pepper to taste
Instructions:
- Mix salmon, breadcrumbs, egg, mustard, salt, and pepper in a bowl.
- Shape into small patties.
- Cook patties in a hot skillet for 3-4 minutes on each side until crispy.
- Mix yogurt and lemon juice for the sauce.
- Serve patties with rice and drizzle with sauce.
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4. Air Fryer Salmon with Roasted Veggies
Air fryer salmon cooks quickly and stays juicy inside while getting crispy on the outside. Paired with roasted veggies, this meal is healthy and ready in under 30 minutes, making it perfect for busy nights.
Ingredients:
- 2 salmon fillets
- 1 cup mixed vegetables (carrots, zucchini, bell peppers)
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Season the salmon with olive oil, garlic powder, salt, and pepper.
- Toss the veggies with olive oil, salt, and pepper.
- Air fry the salmon for 10-12 minutes.
- Add veggies in the last 5 minutes and cook until tender. Serve together.
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5. Salmon Rice Cooker Risotto
This creamy risotto is made in the rice cooker with flaked salmon and Parmesan cheese. It’s an easy, one-pot meal that’s rich in flavor and perfect for busy nights when you want something comforting but quick.
Ingredients:
- 1 cup Arborio rice
- 1 1/2 cups chicken broth
- 1/2 cup white wine
- 1/2 cup grated Parmesan
- 1/2 lb salmon fillet, cooked and flaked
- 1/2 cup asparagus, chopped
- Salt and pepper to taste
Instructions:
- Add rice, broth, wine, and asparagus to the rice cooker.
- Let the rice cooker cook until the rice is tender.
- Stir in flaked salmon and Parmesan.
- Season with salt and pepper.
- Serve warm.
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6. Smoked Salmon Onigiri (Rice Balls)
These rice balls are filled with smoked salmon and wrapped in seaweed. They’re quick to make, easy to eat, and great for lunch or as a snack. Perfect for when you need something portable and flavorful.
Ingredients:
- 1 cup cooked sushi rice
- 3 oz smoked salmon, flaked
- 1 tbsp soy sauce
- 2 sheets nori (seaweed), cut into strips
- Sesame seeds (optional)
Instructions:
- Mix the salmon with soy sauce.
- Wet your hands and form rice into small balls.
- Make an indentation in the center of each rice ball and fill with salmon.
- Wrap with a strip of nori and sprinkle sesame seeds if desired.
- Serve right away.
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7. Salmon Salad with Lemon Vinaigrette
This salmon salad is fresh and healthy with crisp greens, tomatoes, and a tangy lemon vinaigrette. It’s the perfect light lunch or dinner that takes just minutes to prepare and leaves you feeling satisfied.
Ingredients:
- 1 cooked salmon fillet, flaked
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cucumber, sliced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
- Toss the greens, tomatoes, and cucumber in a bowl.
- Drizzle with olive oil and lemon juice. Season with salt and pepper.
- Top with flaked salmon.
- Toss gently and serve immediately.
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8. Salmon Risotto with Asparagus and Parmesan
This creamy risotto pairs fresh asparagus with flaky salmon and a generous sprinkle of Parmesan. It’s a rich, savory dish that’s easy to make and perfect for dinner when you want something comforting yet light.
Ingredients:
- 1 cup Arborio rice
- 1 1/2 cups chicken broth
- 1/2 lb salmon fillet, cooked and flaked
- 1/2 cup grated Parmesan
- 1/2 cup asparagus, chopped
- Salt and pepper to taste
Instructions:
- In a saucepan, heat broth and cook asparagus until tender.
- Stir in the rice and cook for 1-2 minutes.
- Gradually add the broth, stirring often until rice is tender.
- Stir in salmon and Parmesan.
- Season with salt and pepper, then serve.
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9. Salmon Bruschetta Appetizer
This smoked salmon bruschetta is a light, flavorful appetizer. The creamy cheese, fresh herbs, and crispy bread are a perfect match for the rich salmon. It’s great for any gathering or just a fun snack.
Ingredients:
- 8 slices baguette, toasted
- 4 oz smoked salmon, thinly sliced
- 2 oz cream cheese
- 1 tbsp fresh dill, chopped
- Lemon zest for garnish
Instructions:
- Spread cream cheese on each toasted baguette slice.
- Top with a slice of smoked salmon.
- Sprinkle with dill and lemon zest.
- Serve as an appetizer.
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10. Healthy Air Fryer Salmon Onigiri
These air-fried salmon rice balls are crispy on the outside and soft inside. They’re quick to make and packed with flavor, making them a great option for a quick meal or snack on the go.
Ingredients:
- 1 cup sushi rice, cooked
- 1/2 cup smoked salmon, flaked
- 1 tbsp soy sauce
- 2 sheets nori (seaweed), cut into strips
- Olive oil spray
Instructions:
- Mix cooked rice with smoked salmon and soy sauce.
- Form rice into small balls.
- Spray the air fryer basket with oil and place the rice balls inside.
- Air fry at 375°F (190°C) for5-6 minutes.
- Serve with nori strips.
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Salmon is an easy, healthy option for busy days. These 10 simple recipes show how quick and tasty it can be. Whether you’re short on time or looking for a nutritious meal, salmon fits the bill. It’s packed with everything your body needs. So, next time you’re in a rush, reach for some salmon. It’s a simple way to eat well every day.