Chicken thighs are so versatile and tasty. You can cook them in many different ways to fit your taste, whether you’re short on time or want a dish that’s full of flavor.
From Crockpot to air fryer, these recipes are easy to make and always hit the spot. Here are 13 chicken thigh recipes you should try in 2024.
1. Crockpot Chicken Thighs with Garlic and Herbs
This slow-cooked recipe makes chicken thighs so tender. The garlic and herbs give it a simple, savory flavor. It’s an easy, no-fuss meal that’s perfect for a busy day.
Ingredients:
- 4 bone-in, skinless chicken thighs
- 1 onion, sliced
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp dried rosemary
- 1 tbsp thyme
- Salt and pepper to taste
Instructions:
- Brown chicken thighs in a skillet.
- Place chicken in the crockpot with onion, garlic, rosemary, thyme, salt, and pepper.
- Cook on low for 6-7 hours.
- Serve with rice or veggies.
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2. Boneless Chicken Thighs with Lemon and Parmesan
Boneless chicken thighs are coated in lemon, garlic, and Parmesan cheese for a tasty meal. It’s quick, easy, and so flavorful. You’ll love how simple it is to make.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 lemon, zested and juiced
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Mix lemon zest, juice, Parmesan, garlic, olive oil, salt, and pepper.
- Coat chicken thighs in the mixture.
- Bake for 25-30 minutes.
- Serve with a salad or rice.
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3. Skinless Chicken Thighs with BBQ Sauce in the Air Fryer
These air fryer chicken thighs are coated in BBQ sauce for a crispy, flavorful meal. They cook fast, and the BBQ sauce gives them a great taste. It’s perfect when you need something quick.
Ingredients:
- 4 skinless chicken thighs
- ½ cup BBQ sauce
- Salt and pepper to taste
- 1 tsp smoked paprika
Instructions:
- Preheat air fryer to 375°F (190°C).
- Season chicken with salt, pepper, and smoked paprika.
- Brush BBQ sauce on both sides.
- Air fry for 18-20 minutes.
- Serve with coleslaw or a baked potato.
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4. Air Fryer Spicy Chicken Thighs
These spicy chicken thighs are crispy and packed with flavor. The air fryer makes them quick to cook. The spices give them just the right amount of heat.
Ingredients:
- 4 chicken thighs (boneless, skinless)
- 1 tbsp olive oil
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
- Preheat air fryer to 400°F (200°C).
- Rub chicken with olive oil and spices.
- Cook in air fryer for 18-20 minutes.
- Serve with roasted potatoes or a green salad.
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5. Baked Chicken Thighs with Rosemary and Potatoes
This baked dish has crispy chicken thighs and soft, roasted potatoes. The rosemary adds a fresh, herby flavor. It’s a simple meal that’s full of taste.
Ingredients:
- 4 bone-in chicken thighs
- 3 medium potatoes, cubed
- 2 tbsp olive oil
- 2 tsp rosemary, chopped
- 1 lemon, sliced
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, rosemary, salt, and pepper.
- Place chicken thighs on top of the potatoes.
- Add lemon slices around the chicken.
- Roast for 35-40 minutes.
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6. Oven-Roasted Chicken Thighs with Garlic Butter
These chicken thighs have a rich garlic butter flavor. Baking them in the oven makes them crispy on the outside and juicy inside. It’s simple and delicious.
Ingredients:
- 4 chicken thighs (bone-in, skinless)
- 4 tbsp butter, melted
- 4 garlic cloves, minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Mix melted butter, garlic, thyme, salt, and pepper.
- Coat chicken thighs in the butter mixture.
- Bake for 30-35 minutes.
- Serve with mashed potatoes or veggies.
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7. Instant Pot Chicken Thighs with Vegetables
This Instant Pot recipe cooks chicken thighs with carrots, potatoes, and celery. Everything is done in one pot, making cleanup easy. The chicken is so tender and full of flavor.
Ingredients:
- 4 bone-in, skinless chicken thighs
- 3 carrots, chopped
- 2 potatoes, cubed
- 1 cup chicken broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions:
- Season chicken with salt, pepper, and thyme.
- Place chicken, veggies, and broth in the Instant Pot.
- Cook on high pressure for 10 minutes.
- Release pressure and serve.
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8. Healthy Grilled Chicken Thighs with Avocado Salsa
Grilled chicken thighs are topped with fresh avocado salsa. It’s a light, healthy dish with lots of flavor. Perfect for a summer dinner or cookout.
Ingredients:
- 4 skinless, boneless chicken thighs
- 1 avocado, diced
- 1 tomato, chopped
- 1 lime, juiced
- 1 tsp cumin
- Salt and pepper to taste
Instructions:
- Preheat the grill to medium-high heat.
- Season chicken with cumin, salt, and pepper.
- Grill for 5-7 minutes per side.
- Make salsa with avocado, tomato, lime juice, salt, and pepper.
- Top chicken with salsa and serve.
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9. Easy Honey Garlic Chicken Thighs on the Stovetop
Honey garlic chicken thighs are a simple stovetop meal. The sauce is sweet and savory, and the chicken cooks fast. It’s a great choice for busy days.
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 tbsp honey
- 3 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet.
- Season chicken with salt and pepper, then cook for 6-7 minutes per side.
- Mix honey, garlic, and soy sauce in a bowl.
- Pour over chicken and cook for 5 more minutes.
- Serve with rice or steamed veggies.
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10. Crispy Baked Chicken Thighs
These crispy baked chicken thighs are coated in breadcrumbs and Parmesan cheese. They’re crunchy on the outside and juicy on the inside. It’s a simple recipe that the whole family will love.
Ingredients:
- 4 skinless, boneless chicken thighs
- 1 cup breadcrumbs
- ½ cup Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Mix breadcrumbs, Parmesan, garlic powder, salt, and pepper.
- Coat chicken thighs in the breadcrumb mixture.
- Bake for 25-30 minutes.
- Serve with a green salad or mashed potatoes.
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11. Chicken Thighs with Sweet Potato and Kale
This dish combines tender chicken thighs with roasted sweet potatoes and kale. It’s a healthy, filling meal with lots of flavors and nutrients.
Ingredients:
- 4 chicken thighs (bone-in, skinless)
- 2 sweet potatoes, cubed
- 2 cups kale, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Toss sweet potatoes with olive oil, salt, and pepper.
- Place chicken thighs on a baking sheet with sweet potatoes.
- Roast for 30 minutes, then add kale and roast for 10 more minutes.
- Serve right away.
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12. Spicy Baked Chicken Thighs with Cauliflower Rice
These spicy baked chicken thighs are paired with cauliflower rice. The chicken is bold and flavorful, and the cauliflower rice is a healthy, low-carb side.
Ingredients:
- 4 skinless, boneless chicken thighs
- 1 tsp cayenne pepper
- 1 tsp paprika
- 2 cups cauliflower rice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Season chicken with cayenne, paprika, salt, and pepper.
- Bake for 25-30 minutes.
- Sauté cauliflower rice in olive oil.
- Serve chicken over cauliflower rice.
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13. Grilled Lemon Herb Chicken Thighs
For a light, fresh dinner, these grilled lemon herb chicken thighs are the perfect choice. The lemon marinade gives them a zesty, tangy flavor.
Ingredients:
- 4 chicken thighs (bone-in)
- 1 lemon, juiced and zested
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions:
- Marinate chicken in lemon juice, zest, olive oil, garlic, salt, and pepper for 30 minutes.
- Preheat grill to medium-high.
- Grill chicken for 6-7 minutes per side.
- Serve with grilled veggies or a fresh salad.
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These chicken thigh recipes offer a mix of easy, flavorful meals that will satisfy any craving. Whether you’re cooking for yourself or feeding a family, these dishes are perfect for busy days or special occasions.