Chicken thighs are one of my go-to meals. They’re juicy, flavorful, and easy to cook. Whether you’re making something quick for dinner or a dish the whole family will love, chicken thighs always get the job done.
These recipes are simple and quick, with ingredients you probably already have in your kitchen. From crispy air fryer chicken to sweet honey garlic thighs, there’s a recipe for every taste. If you want a meal that’s fast, easy, and delicious, you’re in the right place.
1. Skillet Bang Bang Chicken Thighs
These chicken thighs have a spicy kick with a crispy finish. It’s a fun dish with a lot of flavor.
Ingredients:
- 4 boneless chicken thighs
- Salt and pepper to taste
- 1 tbsp olive oil
- 1/4 cup mayo
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
Instructions:
- Season the chicken with salt and pepper.
- Heat the oil in a skillet and cook the chicken until golden, about 5-7 minutes per side.
- Mix mayo, chili sauce, and sriracha in a bowl. Serve chicken with the sauce on top.
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2. Creamy Oven Baked Chicken Thighs
This recipe is for juicy chicken thighs baked in a creamy sauce. It’s a cozy, filling meal.
Ingredients:
- 4 chicken thighs
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp dried thyme
Instructions:
- Preheat the oven to 375°F (190°C). Season the chicken.
- Mix cream, broth, garlic, and thyme in a baking dish. Add the chicken.
- Bake for 30-40 minutes, until the chicken is fully cooked and the sauce thickens.
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3. Honey Garlic Chicken Thighs
This dish has a sweet and savory glaze that’s perfect with rice or veggies.
Ingredients:
- 4 chicken thighs
- Salt and pepper to taste
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
Instructions:
- Season the chicken. Cook in a skillet until browned, about 6 minutes per side.
- Add honey, soy sauce, and garlic. Simmer until the sauce thickens, about 5 minutes.
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4. Oven Baked Chicken Thighs
These chicken thighs have crispy skin and tender meat. Perfect for any meal.
Ingredients:
- 4 bone-in chicken thighs
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
Instructions:
- Preheat the oven to 400°F (200°C).
- Season the chicken with salt, pepper, paprika, and garlic powder.
- Place on a baking sheet and bake for 30-35 minutes, until golden and cooked through.
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5. Sweet Chili Glazed Thai Boneless Chicken Thighs (Air Fryer Recipe)
These chicken thighs are crispy on the outside with a sweet and spicy glaze.
Ingredients:
- 4 boneless chicken thighs
- Salt and pepper
- 1/4 cup sweet chili sauce
- 1 tbsp soy sauce
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Season the chicken and cook for 12-15 minutes, flipping halfway.
- Toss the chicken in sweet chili sauce and soy sauce. Cook for 2 more minutes.
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6. Chicken Thighs with Creamy Mushroom Garlic Sauce
Description: This dish has creamy garlic sauce with mushrooms. It’s rich and perfect with rice or mashed potatoes.
Ingredients:
- 4 chicken thighs
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
Instructions:
- Season the chicken. Cook in a skillet until golden. Remove and set aside.
- In the same skillet, cook mushrooms and garlic until soft.
- Add cream and simmer until the sauce thickens. Add chicken back into the pan.
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7. Baked Boneless Chicken Thighs
Description: These chicken thighs are marinated and baked to perfection. They’re great in salads, wraps, or as a main dish.
Ingredients:
- 4 boneless chicken thighs
- Salt and pepper
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried rosemary
Instructions:
- Preheat the oven to 375°F (190°C).
- Marinate the chicken in olive oil, lemon juice, salt, pepper, and rosemary.
- Bake for 25-30 minutes, until cooked through.
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8. Oven Baked Garlic Butter Chicken Thighs
Description: These chicken thighs are rich in garlic butter and baked until golden and crispy.
Ingredients:
- 4 chicken thighs
- Salt and pepper
- 2 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tsp dried parsley
Instructions:
- Preheat the oven to 400°F (200°C).
- Season the chicken, then coat with melted butter, garlic, and parsley.
- Bake for 30-35 minutes, until the chicken is golden and cooked through.
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9. Oven Baked Chicken and Rice
Description: This one-pan meal combines tender chicken thighs with fluffy rice. Simple and easy for a busy day.
Ingredients:
- 4 chicken thighs
- Salt and pepper
- 1 cup rice
- 1 1/2 cups chicken broth
- 1 tbsp olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- Spread rice in a baking dish, pour broth, and place the chicken on top.
- Cover and bake for 40 minutes, uncovering for the last 10 minutes.
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10. Glazed Soy Sauce Brown Sugar Chicken Thighs
Description: These chicken thighs are sweet and savory, with a sticky glaze. They’re perfect over rice.
Ingredients:
- 4 chicken thighs
- Salt and pepper
- 1/4 cup soy sauce
- 2 tbsp brown sugar
Instructions:
- Season the chicken and cook in a skillet until browned.
- Mix soy sauce and brown sugar, then pour over chicken.
- Simmer until the sauce thickens.
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11. SUPER Crispy Air Fryer Chicken Thighs
Description: These chicken thighs are crispy on the outside and juicy inside, thanks to the air fryer. A healthier alternative to frying.
Ingredients:
- 4 chicken thighs
- Salt and pepper
- 1 tsp paprika
- 1 tsp garlic powder
Instructions:
- Preheat the air fryer to 400°F (200°C).
- Season the chicken and cook for 15-18 minutes, flipping halfway.
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12. Best Baked Chicken Thighs
Description: These baked chicken thighs are simple, tasty, and perfect for any meal.
Ingredients:
- 4 chicken thighs
- Salt and pepper
- 1 tbsp olive oil
- 1 tsp Italian seasoning
Instructions:
- Preheat the oven to 400°F (200°C).
- Season the chicken and bake for 30-35 minutes, until golden and cooked through.
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13. Chicken Thighs with Potatoes
Description: This dish combines chicken thighs and roasted potatoes for a simple, tasty one-pan meal.
Ingredients:
- 4 bone-in chicken thighs
- Salt and pepper to taste
- 2 tbsp olive oil
- 4 medium potatoes, cubed
- 1 tsp rosemary
Instructions:
- Preheat the oven to 400°F (200°C).
- Season the chicken and potatoes with salt, pepper, and rosemary.
- Toss with olive oil and place on a baking sheet.
- Bake for 30-35 minutes until cooked through.
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14. Crockpot Chicken Thighs and Gravy
Description: This slow-cooker recipe gives you tender chicken thighs in a rich gravy.
Ingredients:
- 4 chicken thighs
- Salt and pepper to taste
- 1 can cream of mushroom soup
- 1/2 cup chicken broth
- 1 tbsp onion powder
Instructions:
- Place chicken in the slow cooker and season with salt and pepper.
- Mix the soup, broth, and onion powder, then pour over chicken.
- Cook on low for 6-7 hours.
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15. Honey Garlic Chicken – Kitchen Savouries
Description: Sweet and garlicky, this chicken is great with rice or veggies.
Ingredients:
- 4 boneless chicken thighs
- Salt and pepper to taste
- 1/4 cup honey
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tbsp olive oil
Instructions:
- Season the chicken with salt and pepper.
- Heat the olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes on each side until golden and fully cooked.
- While the chicken is cooking, mix honey, soy sauce, and minced garlic in a small bowl.
- Once the chicken is cooked, pour the honey garlic mixture over the chicken and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
- Serve the chicken with rice or your favorite veggies.
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16. Garlic Parmesan Chicken
Description: This garlic parmesan chicken recipe is simple yet full of flavor. The crispy coating and garlicky parmesan sauce make it irresistible.
Ingredients:
- 4 chicken thighs
- Salt and pepper to taste
- 1/4 cup grated parmesan
- 2 tbsp garlic powder
- 1 tbsp olive oil
Instructions:
- Preheat oven to 375°F (190°C).
- Mix parmesan, garlic powder, salt, and pepper in a bowl.
- Coat chicken in olive oil, then coat with the parmesan mixture.
- Bake for 25-30 minutes until golden and crispy.
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17. Skillet Chicken Thighs with Broccoli Cheddar Orzo
Description: This recipe combines chicken thighs with cheesy orzo and tender broccoli, all cooked in one skillet. It’s an easy, hearty meal that’s perfect for busy nights.
Ingredients:
- 4 boneless chicken thighs
- Salt and pepper to taste
- 1 cup orzo pasta
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
Instructions:
- Season chicken and cook in a skillet until browned.
- Add orzo, broccoli, and 2 cups of water to the skillet.
- Cover and cook until orzo is tender, about 12 minutes.
- Stir in shredded cheddar and let it melt.
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18. Best Baked Honey Mustard Chicken Thighs
Description: These honey mustard chicken thighs are the perfect balance of sweet and tangy. Baked until golden, they’re great for a quick dinner or meal prep.
Ingredients:
- 4 chicken thighs
- Salt and pepper to taste
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
Instructions:
- Preheat oven to 375°F (190°C).
- Mix honey, mustard, olive oil, salt, and pepper.
- Coat chicken thighs in the honey mustard sauce.
- Bake for 30-35 minutes until golden and cooked through.