19 Quick & Easy Family Dinner Recipes

Looking for easy, healthy, and clean meals to warm up your fall Sundays? We’ve got you covered! From simple ground beef recipes to tasty chicken breast dishes and comforting meatballs, these crockpot meals are as quick as they are delicious.

Whether you’re planning a cozy family dinner or a special occasion, these recipes are budget-friendly and require minimal prep—just set it and forget it! Perfect for busy days or relaxed Sundays, these easy fall crockpot ideas will keep everyone happy and well-fed without breaking the bank. Dive in and get cooking!

1. Easy Ground Beef Tacos

Tacos are always a hit with the family! This simple recipe uses ground beef and taco seasoning for a quick dinner that everyone can customize with their favorite toppings. Perfect for busy nights!

Ingredients:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • Taco shells or tortillas
  • Toppings: shredded cheese, lettuce, salsa, sour cream, avocado

Instructions:

  1. In a skillet, brown ground beef over medium heat, breaking it apart as it cooks.
  2. Drain excess fat and stir in taco seasoning and water. Simmer for 5 minutes.
  3. Warm taco shells or tortillas in the oven or microwave.
  4. Serve beef in taco shells and top with your favorite toppings.

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2. Healthy Chicken Stir Fry

This healthy stir-fry is packed with fresh veggies and lean chicken breast. It’s quick, full of flavor, and a perfect way to get in those greens!

Ingredients:

  • 2 chicken breasts, cut into strips
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp olive oil
  • 1 tbsp honey (optional)
  • 1 garlic clove, minced

Instructions:

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken strips and cook until browned and cooked through, about 5-7 minutes.
  3. Add garlic and mixed vegetables, stir-fry for 3-4 minutes until veggies are tender.
  4. Add soy sauce and honey (optional), stirring to coat everything. Serve over rice or noodles.

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3. Crockpot Meatball Subs

If you love easy, comforting meals, this one’s for you! Meatballs simmered in marinara sauce all day in the crockpot and served in a toasted sub roll—simple and delicious.

Ingredients:

  • 1 lb frozen meatballs
  • 1 jar marinara sauce
  • 4 sub rolls
  • 1 cup shredded mozzarella cheese

Instructions:

  1. Place frozen meatballs in the crockpot and cover with marinara sauce.
  2. Cook on low for 4-6 hours or high for 2-3 hours.
  3. Toast sub rolls in the oven.
  4. Serve meatballs and sauce on rolls, topping with mozzarella cheese. Optional: Broil for 1-2 minutes to melt cheese.

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4. Ground Beef & Veggie Skillet

This one-pan meal is full of flavor and easy cleanup. Ground beef pairs perfectly with fresh veggies for a light and nutritious dinner.

Ingredients:

  • 1 lb ground beef
  • 1 zucchini, sliced
  • 1 bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 1 tbsp olive oil
  • Salt, pepper, and garlic powder to taste

Instructions:

  1. Heat olive oil in a skillet over medium heat. Brown ground beef, breaking it apart as it cooks.
  2. Add zucchini, bell pepper, and cherry tomatoes. Season with salt, pepper, and garlic powder.
  3. Stir and cook for an additional 5 minutes until veggies are tender. Serve hot.

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5. Simple Baked Chicken Breast

Baked chicken breast is a healthy and easy go-to dinner! With just a few seasonings, you get tender, juicy chicken that pairs perfectly with any vegetable side.

Ingredients:

  • 2 chicken breasts
  • 1 tbsp olive oil
  • Salt, pepper, and garlic powder
  • 1 cup mixed vegetables (e.g., carrots, broccoli)

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Rub chicken breasts with olive oil and season with salt, pepper, and garlic powder.
  3. Arrange chicken breasts on a baking sheet and roast for 20-25 minutes.
  4. Steam or roast mixed vegetables and serve alongside chicken.

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6. Easy Fall Soup with Ground Beef

This hearty soup is perfect for cool fall evenings. Ground beef, sweet potatoes, and carrots make it filling, while the spices give it a cozy, comforting flavor.

Ingredients:

  • 1 lb ground beef
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 1 cup sweet potatoes, diced
  • 1 cup carrots, diced
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions:

  1. Brown ground beef in a pot, draining excess fat.
  2. Add diced tomatoes, beef broth, sweet potatoes, carrots, cumin, salt, and pepper.
  3. Bring to a boil, then reduce to a simmer for 20 minutes or until vegetables are tender.
  4. Serve hot with crusty bread.

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7. Healthy Crockpot Chicken Tacos

Slow-cooked chicken in a flavorful taco seasoning mixture—just shred and serve in tacos for an easy, healthy dinner. The crockpot does all the work for you!

Ingredients:

  • 2 chicken breasts
  • 1 packet taco seasoning
  • 1/2 cup salsa
  • Taco shells or tortillas
  • Toppings: lettuce, cheese, avocado, sour cream

Instructions:

  1. Place chicken breasts in the crockpot and sprinkle with taco seasoning.
  2. Pour salsa over the chicken and cook on low for 6 hours or high for 3 hours.
  3. Shred the chicken with two forks.
  4. Serve in taco shells or tortillas with your favorite toppings.

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8. Ground Beef & Sweet Potato Hash

A delicious fall-inspired meal that combines ground beef with sweet potatoes, bell peppers, and onions. It’s simple, healthy, and quick to make!

Ingredients:

  • 1 lb ground beef
  • 2 medium sweet potatoes, peeled and diced
  • 1 bell pepper, chopped
  • 1 onion, diced
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions:

  1. Cook ground beef in a large skillet over medium heat until browned.
  2. Remove beef and set aside. In the same skillet, sauté sweet potatoes for 5-7 minutes until slightly softened.
  3. Add bell pepper, onion, paprika, salt, and pepper. Cook for an additional 5-7 minutes until everything is tender.
  4. Stir in ground beef and serve.

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9. Quick Chicken Stir Fry with Rice

This chicken stir fry is the ultimate weeknight meal—packed with colorful veggies and tender chicken, it’s ready in under 30 minutes and perfect served over rice.

Ingredients:

  • 2 chicken breasts, sliced thin
  • 2 cups mixed veggies (e.g., bell peppers, snap peas, carrots)
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 2 cups cooked rice

Instructions:

  1. Heat olive oil in a skillet over medium heat. Add chicken slices and cook until browned and cooked through.
  2. Add mixed veggies and cook for 3-4 minutes.
  3. Stir in soy sauce and cook for another minute.
  4. Serve over cooked rice.

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10. Meatball and Pasta Bake

This baked pasta dish combines meatballs, marinara sauce, and cheese for a simple but satisfying meal that the whole family will love. Perfect for a quick Sunday dinner!

Ingredients:

  • 1 lb meatballs (store-bought or homemade)
  • 1 jar marinara sauce
  • 2 cups cooked pasta (penne or rotini)
  • 1 cup shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Combine cooked pasta and marinara sauce in a baking dish. Add meatballs on top.
  3. Sprinkle with mozzarella cheese and bake for 15 minutes until bubbly.
  4. Serve hot.

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11. Cheap Ground Beef Chili

A budget-friendly and comforting chili that’s quick to make and loaded with flavor. Ground beef, beans, and tomatoes come together for the perfect bowl of chili!

Ingredients:

  • 1 lb ground beef
  • 1 can kidney beans, drained
  • 1 can diced tomatoes
  • 1 small onion, chopped
  • 1 tbsp chili powder
  • Salt and pepper to taste

Instructions:

  1. Brown ground beef and onion in a pot over medium heat.
  2. Add kidney beans, diced tomatoes, chili powder, salt, and pepper.
  3. Simmer for 20 minutes, stirring occasionally.
  4. Serve with cornbread or tortilla chips.

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12. Crockpot Chicken & Rice

This one-pot crockpot meal is simple and healthy. Chicken, rice, and veggies cook together to create a satisfying dish with minimal effort.

Ingredients:

  • 2 chicken breasts
  • 1 cup rice
  • 2 cups chicken broth
  • 1 cup frozen peas and carrots
  • Salt and pepper to taste

Instructions:

  1. Place chicken breasts in the crockpot and add rice, chicken broth, peas, and carrots.
  2. Cook on low for 4-6 hours.
  3. Shred chicken and stir to combine with rice and veggies before serving.

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13. Baked Chicken Breast with Roasted Vegetables

A simple, wholesome dinner that’s healthy and satisfying. Chicken and roasted vegetables are baked together for an easy meal with minimal cleanup.

Ingredients:

  • 2 chicken breasts
  • 1 tbsp olive oil
  • Salt, pepper, garlic powder
  • 2 cups mixed veggies (e.g., potatoes, carrots, Brussels sprouts)

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Rub chicken breasts with olive oil and season with salt, pepper, and garlic powder.
  3. Toss vegetables with olive oil, salt, and pepper, and arrange around chicken breasts on a baking sheet.
  4. Roast for 25-30 minutes, until chicken is cooked through and veggies are tender.

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14. Simple Meatball Soup

This comforting soup is loaded with hearty meatballs, veggies, and a savory broth. It’s quick, filling, and perfect for a cozy dinner.

Ingredients:

  • 1 lb frozen meatballs
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 1 cup carrots, sliced
  • 1 cup spinach

Instructions:

  1. Combine meatballs, diced tomatoes, chicken broth, and carrots in a large pot.
  2. Bring to a boil, then simmer for 20 minutes.
  3. Add spinach and cook for an additional 2-3 minutes.
  4. Serve hot.

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15. Ground Beef & Spinach Stuffed Peppers

Stuffed peppers are a great way to combine a healthy meal with lots of flavor. Ground beef, rice, and spinach make these a satisfying dinner option.

Ingredients:

  • 1 lb ground beef
  • 4 bell peppers, tops cut off and seeded
  • 1 cup cooked rice
  • 1 cup spinach, chopped
  • 1 cup shredded cheese

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Brown ground beef in a skillet and stir in rice and spinach.
  3. Stuff bell peppers with beef mixture and place in a baking dish.
  4. Top with shredded cheese and bake for 25 minutes.

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16. Crockpot Chicken Parmesan

This slow-cooked chicken parmesan is a breeze to make and comes out juicy and tender every time. Serve with pasta or a salad for a delicious family meal.

Ingredients:

  • 2 chicken breasts
  • 1 jar marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 4 slices of bread (for serving)

Instructions:

  1. Place chicken breasts in the crockpot and cover with marinara sauce.
  2. Cook on low for 6 hours or high for 3 hours.
  3. Before serving, sprinkle mozzarella and Parmesan over chicken and cook for another 10 minutes until cheese melts.
  4. Serve with toasted bread.

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17. Easy Chicken Fajitas

This fajita recipe is a quick, colorful dish full of vibrant flavors. Chicken, bell peppers, and onions come together for an easy, satisfying meal.

Ingredients:

  • 2 chicken breasts, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 packet fajita seasoning
  • Tortillas
  • Toppings: guacamole, salsa, sour cream

Instructions:

  1. Heat a skillet over medium heat and cook chicken with fajita seasoning until browned.
  2. Add bell pepper and onion and cook for 5 minutes until softened.
  3. Serve in warm tortillas with your favorite toppings.

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18. Meatball Stroganoff

This creamy meatball stroganoff is a quick and comforting dinner that pairs perfectly with pasta. The sauce is rich and savory, making this dish feel like a special occasion.

Ingredients:

  • 1 lb meatballs
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/4 cup beef broth
  • Egg noodles

Instructions:

  1. Cook meatballs according to package directions.
  2. In a skillet, combine mushroom soup, sour cream, and beef broth. Heat until simmering.
  3. Add cooked meatballs and cook for 5 more minutes.
  4. Serve over cooked egg noodles.

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19. Ground Beef Shepherd’s Pie

This comforting classic is made with ground beef, veggies, and mashed potatoes—then baked into a golden casserole. It’s hearty, delicious, and perfect for family dinners.

Ingredients:

  • 1 lb ground beef
  • 1 cup frozen peas and carrots
  • 2 cups mashed potatoes
  • 1 cup beef broth
  • Salt and pepper to taste

Instructions:

  1. Brown ground beef in a skillet and stir in peas, carrots, and beef broth.
  2. Transfer beef mixture into a baking dish and top with mashed potatoes.
  3. Bake at 375°F (190°C) for 20 minutes until the top is golden.

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I hope these summaries and recipes make dinner planning feel even easier! Enjoy cooking and sharing these delicious meals with your family.

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