Shrimp is one of the fastest and most delicious ingredients you can cook. Whether you want a quick dinner or a weekend treat, shrimp can be the perfect choice.
Here are 12 shrimp recipes that are simple, tasty, and perfect for any occasion.
1.Best Shrimp Scampi
Shrimp scampi is a classic. It’s light but flavorful. Shrimp is cooked in a buttery garlic sauce, then tossed with pasta. The fresh lemon juice adds a zesty kick. It’s simple and perfect for dinner when you’re short on time but still want something satisfying.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1 tbsp lemon juice
- 8 oz pasta
Instructions:
- Cook pasta according to package directions.
- Melt butter in a pan, add garlic and cook for 1-2 minutes.
- Add shrimp and cook until pink.
- Pour in wine and lemon juice.
- Toss shrimp with pasta. Serve with parsley.
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2. Shrimp Tacos with Pineapple Salsa
These shrimp tacos are a fun way to spice up your dinner. The sweet pineapple salsa balances the savory shrimp perfectly. They’re fresh, easy to make, and so tasty. Serve them on soft tortillas for a casual, quick meal everyone will love.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 tsp chili powder
- 1 cup pineapple, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Small tortillas
Instructions:
- Season shrimp with chili powder, salt, and pepper.
- Cook shrimp in a skillet until pink.
- Combine pineapple, onion, cilantro, and lime juice to make salsa.
- Fill tortillas with shrimp and salsa. Serve immediately.
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3. Shrimp Alfredo Pasta
Shrimp Alfredo is creamy and comforting. Shrimp is cooked in butter and garlic, then added to fettuccine in a rich Parmesan cream sauce. It’s a simple, cozy dinner that feels a little indulgent but is easy to make on busy nights.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 8 oz fettuccine
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- Salt and pepper
Instructions:
- Cook fettuccine according to the package.
- Sauté shrimp in butter until pink.
- Add heavy cream to the pan, then simmer.
- Stir in Parmesan until smooth.
- Toss pasta with sauce and shrimp. Serve warm.
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4. Shrimp and Cheesy Grits
This Southern classic is rich and filling. Creamy grits topped with shrimp make a hearty meal. The shrimp is seasoned well and cooked just right, adding flavor to the creamy grits. It’s a comforting dish for any time you want something warm and filling.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup grits
- 2 cups milk
- 1 cup shredded cheddar
- 1 tsp Cajun seasoning
Instructions:
- Cook grits in milk until thick.
- Stir in cheddar cheese and Cajun seasoning.
- Sauté shrimp in a pan until pink.
- Serve shrimp over the grits. Garnish with extra seasoning.
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5. Shrimp Salad with Citrus Dressing
This shrimp salad is light but filling. Shrimp, mixed greens, and avocado come together in a bright citrus dressing. It’s perfect for lunch or a light dinner. You get a good balance of flavors and textures in each bite, and it’s quick to put together.
Ingredients:
- 1 lb shrimp, cooked
- 4 cups mixed greens
- 1 avocado, diced
- 1/4 cup orange juice
- 1 tbsp olive oil
- Salt and pepper
Instructions:
- Whisk together orange juice, olive oil, salt, and pepper.
- Toss shrimp, greens, and avocado in the dressing.
- Serve immediately as a refreshing salad.
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6. Shrimp Grits with Roasted Vegetables
Shrimp and grits is a comforting Southern favorite. Adding roasted vegetables makes this dish even better. The creamy grits and shrimp are balanced by the savory roasted veggies, creating a well-rounded and satisfying meal that feels like a warm hug in a bowl.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup grits
- 2 cups milk
- 1 cup mixed roasted vegetables
- Salt and pepper
Instructions:
- Cook grits in milk until thick.
- Roast vegetables at 400°F for 20 minutes.
- Sauté shrimp until pink.
- Serve shrimp over the grits and veggies.
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7. Shrimp Fried Rice
Shrimp fried rice is a quick and flavorful meal. It’s a great way to use up leftover rice and turn it into a delicious dish. With shrimp, vegetables, and a little soy sauce, this dish is satisfying, easy to make, and perfect for busy nights.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 1/2 cup peas and carrots
- 2 eggs, beaten
- 2 tbsp soy sauce
- Green onions for garnish
Instructions:
- Sauté shrimp until pink, then set aside.
- Scramble eggs in the same pan.
- Add rice, peas, carrots, and soy sauce.
- Stir everything together and heat through. Garnish with green onions.
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8. Garlic Shrimp Dinner
Garlic shrimp is quick, easy, and full of flavor. The shrimp is cooked in butter with garlic, creating a rich and savory sauce. It’s great served with pasta, rice, or a side of vegetables. This dish comes together in less than 20 minutes.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper
- Lemon wedges for serving
Instructions:
- Sauté garlic in butter for 1-2 minutes.
- Add shrimp and cook until pink.
- Season with salt and pepper.
- Serve with a squeeze of lemon and your favorite side dish.
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9. Bang Bang Shrimp
Bang Bang shrimp are crispy and spicy. The shrimp is fried until golden, then tossed in a creamy, spicy sauce. It’s an easy appetizer or snack that’s packed with flavor. Serve it as a treat before dinner or as part of a fun meal.
Ingredients:
- 1 lb shrimp, peeled
- 1/2 cup flour
- 1/2 cup mayonnaise
- 2 tbsp sriracha
- Oil for frying
Instructions:
- Coat shrimp in flour and fry until golden.
- Mix mayonnaise and sriracha for sauce.
- Toss fried shrimp in sauce and serve immediately.
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10. Shrimp and Rice Boil
Shrimp and rice boil is an easy, one-pot meal. With shrimp, sausage, and rice, this dish is hearty and flavorful. It’s simple to make and full of delicious spices. It’s a great option when you want a filling meal without much cleanup.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup rice
- 2 cups chicken broth
- 1/2 cup corn kernels
- 1 smoked sausage, sliced
- Old Bay seasoning
Instructions:
- In a large pot, combine rice, broth, sausage, and seasoning.
- Bring to a boil and add shrimp.
- Cook until rice is tender and shrimp is pink.
- Serve hot.
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11. Shrimp Skewers with Spicy Marinade
These shrimp skewers are packed with flavor. The shrimp is marinated in a spicy mix, then grilled until tender and juicy. They’re perfect for a quick dinner or as a fun appetizer for a barbecue. They’re easy to make and even easier to enjoy.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tbsp lime juice
Instructions:
- Marinate shrimp in olive oil, chili powder, and lime juice.
- Thread shrimp onto skewers.
- Grill until shrimp is pink.
- Serve with extra lime wedges.
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12. Shrimp and Scallop Fried Rice
This fried rice combines shrimp and scallops for a seafood-packed meal. The rice is stir-fried with vegetables and soy sauce, making it both savory and satisfying. This dish is perfect for a quick dinner or as a side to a larger meal.
Ingredients:
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb scallops
- 2 cups cooked rice
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 2 eggs, beaten
- Soy sauce
Instructions:
- Sauté shrimp and scallops until pink.
- In the same pan, cook garlic and onion.
- Push to one side, scramble eggs.
- Add rice and soy sauce. Stir everything together.
- Serve with chopped green onions.
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Conclusion
These 12 shrimp recipes are perfect for busy days when you want something quick but flavorful. Whether you like creamy pasta, crispy fried shrimp, or something light like salad, there’s a recipe here for everyone. Enjoy these simple and tasty meals with your family!